
A streamlined menu plan saves you money. But preparing and serving the same meals can get dull quickly. A few ingredients stored in your pantry will add flair to your dinner rotation. As a bonus, they don't cost much when you consider how many uses you can get from each item and the difference they make.
......Karen from Kansas, shares: "For a new 'taste' for French toast, use liquid-flavored coffee creamer and eggs. We like Hazel Nut! I use three of the individual creamers to one egg. A friend gave me a box of the individual creamers because she didn't like them. She knows I'm frugal and will find a use for nearly anything."
If you have a secret ingredient that you like to add, share it.
I put my different bbq sauces on a lot of things. I have one that I just made that goes great with bologna sandwiches. It is so new that I haven't put it in the computer yet. I also have one that goes great with meat loaf.
balsamic vinegar
olive oil
garlic
fresh herbs
Chile peppers
yumm...i use a lot of those greek salad pepers...banana peppers....hot good!
You're in Easy Mode. If you prefer, you can use XHTML Mode instead. |